Chinese Food
All Recipes
Yundoubao
It's a common bean bag. Although it has no beauty value, it tastes good. It's very delicious.
Stir fried wild bamboo shoots with soy sauce
It's delicious in spring. It tastes like home. Hangzhou soy sauce meat. Before this year, almost every family will have spare year's products. When spring comes next year, the little wild shoots in the dense forest in the mountains can't wait to... ...
Bean milk pound cake
I still miss the flavor of soybean powder. It has a very special and strong fragrance, which makes people feel appetizing when they smell it. It's a must to try this fat free pound cake.
Pork with thousand pieces of knots__ Necessary for improving food during holidays
It's not greasy. It's economical and nutritious. It's suitable for all ages.
Buckwheat face cat ears for reducing fat and sugar
Buckwheat is rich in protein, B vitamins, rutin enhanced vascular substances, mineral nutrients, and rich in plant cellulose. Regular consumption of buckwheat is not easy to cause obesity. Because of the high nutritional value and good balance o... ...
Jiaozi stuffed with carrot, celery and mutton
Mutton can nourish the liver and eyes, warm the spleen and stomach. Parsley can reduce three high. Anti-tumor. Natural antioxidant can eliminate excessive free radicals in human body. Carrots also reduce three high. Anti-tumor. Enhance immunity.... ...
Salad, soy sauce, meat and bread
This bread. It uses Polish ferment head. Its advantage is that the bread will not be hard for three days. It is very soft.
Stir fried pork with dried coriander
There should be a lot of people who have the same experience with me. When cooking home, it's either too fishy or too salty. It doesn't have the flavor of Sichuan restaurant. I just don't believe it. When I couldn't go out at home before, I boug... ...
Fried chicken leg rice without oil
Grandma likes chicken so much that I can't get tired of it if I follow her to change the pattern of chicken. The first time I learned this dish was because grandma's teeth were bad, and she thought it was convenient for her to eat. Later, she wa... ...
Noodles with sesame sauce
It's getting hotter and hotter. Cold noodles are the staple food most people like. Today, I made my favorite cold noodles with mashed sauce at home. No mashed garlic. You can add some mashed garlic if you like.
Stir fried pork and cabbage
Sweet and sour pork with spicy cabbage. It seems to hear the sound of sizzling on the iron plate of Korean restaurant. The key is to add salad dressing to make this dish fragrant and delicious. The taste is more full and witty -
Preserved egg in cold sauce. Simple appetizer
Whoa, whoa, a year ago, I went to Yunnan for a tour. The owner of a grilled fish restaurant gave me some cold preserved eggs when I had a meal. It was my first time to eat. God, it's so appetizing. I like to do it myself today. It's simple and delicious.
Stewed pork with lentils
Every time I go to a restaurant for dinner, I will order as long as I have. Adults and children like it. I make it at home when I have time during the holiday. It's healthy and delicious. I can eat at ease.
Lotus root in Korean sauce
Korean sauce lotus root with Margarita. That's the taste. It's old bully. This is the order of our guests.
Braised Tofu with Agaricus blazei
Agaricus blazei mushroom has a tender cap, crisp stipe, excellent taste, and a pure taste of 57g. It contains 18 kinds of amino acids in its protein composition. It also contains a variety of vitamins and ergosterol. The mannan contained in it c... ...
One intestines for two meals (fat intestines dipped in water and fried)
Last year, I ordered a take out of Lhasa and dipped it in water for fat intestines. It's tender, soft and waxy intestines. It's a little spicy, fresh and sweet dip in water. Every time I think of it, I can't help my mouth and tongue. Don't say a... ...
